All-Natural Cooking Tallow – Ranch-Raised

A premium cooking fat that brings flavor, performance, and ranch-raised quality to every kitchen. Our all-natural cooking tallow is rendered in small batches using suet from cattle raised on our fourth-generation family ranch. No antibiotics ever. No added hormones. Just pure, clean, nutrient-dense cooking fat that chefs and home cooks choose for its unbeatable heat stability and rich flavor profile. Why it stands out on retail shelves: • High smoke point for frying, roasting, searing, and everyday sautéing • Clean-label, single-ingredient product that today’s shoppers actively look for • Rich, savory flavor that pairs beautifully with vegetables, potatoes, meats, and cast-iron cooking • Shelf-stable and easy to merchandise with simple, rugged packaging • Perfect for natural grocers, butcher shops, homestead-style markets, farm stores, and chef-driven retailers Every jar reflects our commitment to raising our cattle with integrity and producing cooking fats that deliver exceptional results. Retailers love